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Captain Rodney’s Boucan Italian Cheeseball
Course
Appetizer
Ingredients
4
Cups
of Italian Cheese Blend
shredded
2
Cups
of Mozzarella Cheese
shredded
8
Ounce
Block of Cream Cheese
softened
1/2
Cup
Mayonnaise
1/2
Cup
Chopped Green Onions
1/2
Cup
Toasted Pecan Pieces
1/4
Cup
Captain Rodneys Sweet Garlic Grilling Glaze
Instructions
Combine all ingredients, reserving 1/2 cup of Italian Cheese blend.
Form into ball and chill for 3 hours or overnight.
Cover outside with reserved cheese, drizzle with Captain Rodney’s Sweet Garlic Glaze before serving.
Notes
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