Just let them harden up in the fridge and pop one cube out onto some steamed beans or broccoli, freshly grilled meat or corn, or into the middle of a steaming hot potato. With virtually no work at all you’ve made an amazing meal in seconds that can’t be beat!Fact: Most restaurants put a pad of butter on your steak just before you receive it… No wonder it taste great!!!CLICK HERE or the highlighted products within the recipe to order products suggested for rec