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Citrus Salsa
CLICK HERE
or the highlighted products within the recipe to order products suggested for recipe.
Ingredients
3
navel oranges
2
limes
1
teaspoon
of chopped fresh cilantro
1
teaspoon
of seeded and minced chile's
2
teaspoons
of
Olive Oil Marketplace Mango Balsamic Vinegar
purchase here
2
teaspoons
of
Olive Oil Marketplace Blood Orange EVOO
purchase here
1/8
teaspoon
of salt
Freshly ground pepper to taste
Instructions
With a sharp knife, remove the peel and white pith from oranges and limes and discard.
Cut the orange and lime segments from the surrounding membranes and coarsely chop.
Gently toss the oranges, limes, cilantro, chile's, vinegar, oil, salt and pepper in a large bowl until combined.
Make Ahead Tip:
Cover and refrigerate for up to 1 day.
Notes
CLICK HERE
or the highlighted products within the recipe to order products suggested for recipe.