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Peanut Butter Cookie Lasagna
CLICK HERE
or the highlighted products within the recipe to order products suggested for recipe.
Ingredients
1
box Nutter Butter Cookies
Cool Whip
2 small tubs plus 4 TBSP of
Olive Oil Marketplace Caramel Balsamic (purchase here
) or whip your own fresh whipped cream (2 cup cream and 4 TBSP of
Olive Oil Marketplace Caramel Balsamic (purchase here)
plus a drop of sugar for sweetness )
Peanut butter cups
1
cup
peanut butter
melted in microwave
1
large box instant or regular vanilla pudding
prepared according to package
Instructions
Line the bottom of an 8x8 pan with Nutter Butter Cookies.
Top with a drizzle of the melted peanut butter.
Add ½ the pudding.
Add half the whipping cream.
Top with chopped peanut butter cups.
Repeat the layering!
Decorate the top with crushed Nutter butter cookies, peanut butter cups and a drizzle more of peanut butter &
Olive Oil Marketplace Caramel Balsamic (purchase here)
This must be chilled overnight for the cookies to soften! 24 hours or more-a little to soften up the cookies.
Notes
CLICK HERE
or the highlighted products within the recipe to order products suggested for recipe.