Description

VEGETABLE DIP
Ingredients: Carrots, peppers, onions, parsley, tomatoes, celery, garlic, salt, dextrose, spices, paprika.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with fresh vegetables or chips.
Yield about 2 cups.