This penne, vintage 2015 (it feels only appropriate to add a vintage since this pasta is named after one of the most famous wine regions in the world), combines a precise ratio of herbs including: rosemary, marjoram, fennel, oregano, basil, and a couple other “proprietary” herbs from the rolling hills of Tuscany. When everyone at Pappardelle’s tried the pasta for the first time, it was instant love. This pasta has a wonderfully fresh flavor and its smell is sensational.