Cinnamon, clove, oranges…what’s not to like?
Take your tastebuds on a journey of sweet, spicy, tangy and tart all at once with these gems. They are wonderful to serve during the cold holidays with a Saturday night ham or you can top them on vanilla ice cream for a special treat. Josh and Dave like them best muddled in a rocks glass with a few fingers of bourbon.
Ingredients: Oranges, vinegar, water, sugar, cinnamon, cloves
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