This classic combination of flavors will delight the die-hard Italian in you!

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm.


Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Natural Colors, Vegetable/Xanthan Gum, Egg Whites, Garlic, Basil, Salt, Natural Flavors, Water.

Contains: Eggs.