11.7oz Gluten Free
An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.
Serve with spring rolls, sushi or smoked salmon. Use as a dip for finger foods or as a condiment for sandwiches.
Soybean Oil, Sugar, Water, Corn Syrup, Ginger, Raspberry Vinegar (White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Sodium Citrate), Apricots, Mustard Flour, Egg Yolk, Modified Cornstarch, Horseradish, Salt, Mustard Oil, Wasabi, Potassium Sorbate (as a preservative), Xanthan Gum, Calcium Disodium EDTA added to protect flavor. Contains: Eggs & Soy.