The distinctive features of Luciana Mosconi pasta are its fragrance and porous surface, making it the only dried pasta that comes close to the taste and consistency of fresh pasta.
Farfalle or butterflies are a popular pasta shape, especially in Northern Italy. The secret to such wonderful pasta is high quality raw materials, a careful processing of the dough and a slow drying process. Serve this pasta with creamy sauces, in pasta salad or with a fragrant tomato sauce.
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