The Chef’n Herbsicle is a great way to savor the flavor of summer fresh herbs at any time of year. Most recipes call for a few herbs yet most grocery stores sell them by the bunch. In steps the Chef’n Herbsicle to save the day. Leftover herbs that usually wallow in the bottom of the fridge until they are at the science experiment stage now have a new lease on life. The herbsicle is a spice rack for the freezer. 

To use, simply fill the top with fresh, leafy herbs. Next, replace the top and turn the handle to compress. Now, freeze for 24 hours and once frozen, simply turn the handle to reveal frozen herbs. Either cut with a knife or grate over desired food or recipe. Great to cut straight into the pan when cooking or grate over bread for a twist on garlic bread. Handle can be labeled for easy identification. Top-rack dishwasher safe.

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