This festival of flavors includes black olives, flame roasted red peppers, feta, sun ripened tomatoes, a hint of Dijon mustard and herbs. We’ve done all the work for you, mixing top quality ingredients with a special variety of flavors and textures. Enjoy!
Suggested Uses: Spread in a Panini with smoked turkey, mix with hot or cold pasta or serve with crusty French bread, artisan cheeses and fresh basil. Create a party torte by mixing with cream cheese or goat cheese and top with diced sun dried tomatoes. Mix with risotto, quinoa or hot or cold pasta. Add to a grilled burger, steak, chicken or seafood. Scoop into mushroom caps for your next party! Mix with cream cheese and serve with toasted baguette slices for an easy appetizer.
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