If you’ve acquired a taste for anchovies, then you know they kick up the flavor of whatever they are added to. Smooth, creamy anchovy paste fill the center of these popular manzanilla olives. Chop them up and sprinkle wherever you want to add flavor. Favorite places include hors d’oeuvres, pizza toppings, garden salads, cured meats, marinades, sauces, and relish trays. Serve with dark ale beer, Bloody Mary and a good Gin Martini for just that touch of sophistication.