In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired their original recipes and unique flavor combinations. After over 30 years, they are still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. They never settle for just good enough – only the insanely flavorful and truly exceptional.Their products are manufactured on-site in their 51,000 square foot facility where they are able to maintain the highest quality products by producing in small batches. In addition, the majority of their products are certified kosher by Rabbi Aryeh Spero.