After years of intensive research, Pappardelle’s finally cracked the “gluten-free” code. We are extremely proud that our GF pasta is as close to traditional pasta as we think exists. So tasty and firm the entire family will enjoy. You can reheat our GF’s the next day and they’ll hold their shape. And even to our surprise, the flavor intensity sometimes surpasses our regular pastas!While Italians are known for plain pasta, Pappardelle’s from its inception has fused global flavors into the highest quality North American durum semolina wheat. We are proud to bring the same mission to our GF pastas: They are robust and colorful, designed to stand alone simply, with minimal saucing, or as an inspirational springboard for a more complex culinary masterpiece!¬†

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