Egg noodles are simply noodles made with flour and, you guessed it… eggs! The dough is rolled thin, cut into strips, and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash, stroganoff, or soups! So delicious you will make these over and over again! These noodles are not only tasty but they have a texture that is tender and almost dumpling like, making them the perfect side dish for your favorite fall recipes.