Plentiful Pantry Pasta’sWhen friends asked for the recipes, they were told about the chopped garlic, fresh herbs and different spices used. Now, they weren’t saying that their friends were lazy (we prefer to view them as “time challenged”) but they wanted an easier way. That’s when the fun began. They converted all of those good fresh ingredients to dried and they were in business.In the beginning they focused on ways to make quick and easy pasta dishes that would rival those in the best restaurants. As they have grown and added products they still keep in mind everything must be quick and easy as well as healthy. And last but certainly not least the flavors must be outstanding. After all, “you can get average in your grocery store”!