Chicken with Balsamic and Honey Glaze



  • Preheat oven broiler. Line a rimmed baking sheet with our Baking Sheet or foil and brush lightly with olive oil.
  • Directions:
  • Rub chicken breasts with Smoked Olive Oil. Combine paprika, Brown Sugar, chili powder, salt, garlic powder and crushed red pepper in a small bowl. Coat chicken with the spice mixture and lay on baking sheet.
  • Broil the chicken for 4 minutes on one side then flip. Broil the other side for 4 more minutes (or until chicken is cooked through). While chicken is broiling, combine honey and Maple Balsamic in a small bowl.
  • After chicken is cooked through, brush each side liberally with the honey/balsamic combination. Return chicken to the broiler for 2 minutes until the glaze thickens and caramelizes. Remove from broiler and transfer to a serving plate. Serve hot with any glaze left on the bottom of the baking sheet.
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