Chicken with Balsamic and Honey Glaze

Chicken with Balsamic and Honey Glaze



  1. Preheat oven broiler. Line a rimmed baking sheet with our Baking Sheet or foil and brush lightly with olive oil.
  2. Directions:
  3. Rub chicken breasts with Smoked Olive Oil. Combine paprika, Brown Sugar, chili powder, salt, garlic powder and crushed red pepper in a small bowl. Coat chicken with the spice mixture and lay on baking sheet.
  4. Broil the chicken for 4 minutes on one side then flip. Broil the other side for 4 more minutes (or until chicken is cooked through). While chicken is broiling, combine honey and Maple Balsamic in a small bowl.
  5. After chicken is cooked through, brush each side liberally with the honey/balsamic combination. Return chicken to the broiler for 2 minutes until the glaze thickens and caramelizes. Remove from broiler and transfer to a serving plate. Serve hot with any glaze left on the bottom of the baking sheet.

By |2017-07-12T19:03:29+00:00June 23rd, 2017|Meals, Recipes|0 Comments

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