Smoked Chuck Roast Burnt Ends 3 lb chuck roast1 1/2 CUPS Worcestershire sauceGet-R-Smoked Sweet & Spicy Southern Rub - Purchase HereGet-R-Smoked Smoked Fig Balsamic BBQ Sauce - Purchase Here Season/Marinate the MeatPlace the chuck roast into a lidded container.Pour about 3/4 cup of Worcestershire sauce over the top of the meat.Add a good sprinkling [...]
Pan Seared Chicken with Garden Beans, Yukon Potatoes, and Creamy Dill Sauce 2 chicken breasts6-7 Yukon Gold potatoes1 C green beans2 T of sour cream1/2 oz fresh dill1 tsp Dijon mustardOlive Oil Marketplace Koroneiki Extra Virgin Olive Oils - Purchase HereOlive Oil Marketplace Dill EVOO - Purchase hereOlive Oil Marketplace Butter EVOO - Purchase [...]
Pan Seared Fish w/Heirloom Tomato & Baby Squash Salad 4 4 oz fillets of fresh firm fleshed fish (such as halibut tuna, salmon, tilapia, swordfish or cod)1 1/2 cups assorted heirloom tomatoes (cut into 1" pieces)1 cup assorted baby squash (cut into 1" pieces)3 tablespoon fresh coarsely chopped parsley1 small shallot (thinly sliced)2 tablespoons Olive [...]
