1938 Salad 1/2 head iceberg lettuce (shredded)1 ripe tomatoes (cut into small cubes)2 stalks celery (sliced)1/2 cup Swiss cheese (cut in julienne strips)1/2 cup ham (cut in julienne strips)1/4 cup green Spanish olives (sliced)4 cloves garlic (minced)2 tablespoons Worcestershire sauce1/2 cup Olive Oil Marketplace Spanish Blend EVOO1/2 cup Olive Oil Marketplace White Aged Balsamic [...]
Green Bean Bundles with Garlic Browned Butter 1 pound of thin green beans or haricot verts (trimmed)24 long (thin slices red bell pepper)8 long (thin scallions)2 tablespoons of butter2 cloves of garlic (peeled)1 tablespoon of Olive Oil Marketplace Mediterranean EVOO1/4 teaspoon of Olive Oil Marketplace sea saltFreshly ground pepper to taste Bring 1 inch [...]
Vegetarian Spinach Enchiladas 1 14- ounce can of diced tomatoes1 small onion (chopped)3 teaspoons of minced canned chipotle chiles (see Tip, divided)1/4 teaspoon of salt1 1/2 cups of cottage cheese1 10- ounce package of frozen chopped spinach (thawed and squeezed dry)1 cup of shredded Monterey Jack cheese (divided)1 bunch of scallions (sliced, white and [...]
Roasted Red Peppers Stuffed with Kale & Rice Peppers3 medium red bell peppers1 tablespoon of Olive Oil Marketplace Koroneki EVOO1/4 teaspoon of saltFreshly ground pepper to tasteFilling8 ounces of kale (6 cups lightly packed, trimmed)1 tablespoon of Olive Oil Marketplace Koroneki EVOO1 medium onion (chopped)1/2 cup of chopped red bell pepper2 cloves of garlic [...]
Spinach-Apple Juice 1 1/2 cups of spinach1/2 grapefruit (peeled, white pith removed)2 green apples (cut into eighths)1 1- inch piece of peeled fresh ginger3 Tbs Olive Oil Marketplace Green Apple Balsamic2 large stalks of celeryIce (optional) Working in this order process spinach, grapefruit, apples, ginger, Balsamic, and celery through a juicer according to the [...]
Grissini Sticks 1 1/4 cups of lukewarm water2 teaspoons of sugar1 tablespoon of active dry yeast1 3/4 cups of whole-wheat flour (preferably white-whole wheat (see Shopping Tip))1 3/4-2 cups of all-purpose flour (plus more for dusting)4 tablespoons of Olive Oil Marketplace Coratina EVOO1 1/2 teaspoons of coarse salt (divided) Stir water and sugar in [...]
Caramelized Onion Flatbreads Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped into a little soup or to serve alongside a saucy curry. 3/4 cup of white whole-wheat flour (see Note)3/4 cup of all-purpose flour2 teaspoons of baking powder1/4 teaspoon of salt1 1/4 cups of water4 tablespoons [...]
Gingerbread Thumbprint Cookies with Raspberry Jam 2 cups of all-purpose flour1 cup of white whole-wheat flour (see Tip)1 tablespoon of ground cinnamon1 1/2 teaspoons of ground ginger1 teaspoon of baking powder3/4 teaspoon of ground cloves1/4 teaspoon of salt1/3 cup of Olive Oil Marketplace Cinnamon Olive Oil4 tablespoons of unsalted butter (slightly softened)2/3 cup of [...]
Slow-Cooker Picadillo 1 tablespoon of Olive Oil Marketplace Spanish Blend EVOO2 pounds of lean (90% lean or leaner ground beef)4 ounces of chorizo-style cooked chicken sausage (diced)2 tablespoon of Olive Oil Marketplace Old Fashion Chili Seasoning1/2 cup of water2 tablespoons of tomato paste2 tablespoons of red-wine vinegar2 cups of diced onion2 cups of chopped [...]
Healthier Scrambled Eggs Yes, these eggs use olive oil.Fluffy, healthy and tasty - you gotta try them! 2 eggs or 3 eggs whites1 teaspoon milk1 teaspoon Olive Oil Marketplace Butter EVOOSalt and pepper to taste In a cup or small bowl, whisk the eggs and milk together.For fluffier eggs whisk vigorously.Add olive oil to [...]
