Sundried Tomato Parmesan Garlic Croutons

Sundried Tomato Parmesan Garlic Croutons

Ingredients

Instructions

  1. Preheat the oven to 375.
  2. Cut fresh or day old French Loaf in to 1" cubes.
  3. In a large bowl, toss four cups of bread cubes with Olive Oil, Sea Salt and ground pepper.
  4. When the bread is evenly coated, place the cubes on a baking sheet & bake for 35 minutes, stirring a couple times to ensure even browning.
  5. Serve

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By | 2017-07-14T19:25:16+00:00 June 17th, 2017|Breads, Recipes|0 Comments

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