Strawberry Spinach Salad

Strawberry Spinach Salad


  • ¼ cup sliced almonds, toasted
  • 8 ounces strawberries
  • ½ medium cucumber
  • ¼ small red onion, sliced into thin wedges.
  • 1 (6 oz. package baby spinach


  1. For dressing: Zest lemon to measure ½ teaspoon zest, juice lemon to measure 2 tablespoons juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds. Whisk until blended.
  2. Cover and refrigerate.
  3. Hull strawberries and cut into quarters. Cut cucumber in half lengthwise; remove seeds and slice. Place spinach in large serving bowl. Add strawberries, cucumber and onion. Whisk dressing; pour over salad. Gently toss to cover.
  4. Sprinkle with almonds.

By | 2017-07-14T20:30:50+00:00 June 21st, 2017|Recipes, Salads|0 Comments

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