12.5oz – ORGANIC
We started our organic White Wine Creole Sauce with a spicy tomato base, added a splash of white wine, and the classic trinity of celery, bell peppers, and onions to create this Southern-inspired sauce.
Blend with rice, Serve over shrimp, Mix into meatloaf, Pour over meatballs, Top blackened catfish, Serve on crab cakes, Add to stuffed peppers, Dipping sauce for shrimp, Stir into red beans and rice, Blend with mayo for a chip dip, Simmer with pan seared chicken, Use as a condiment on shrimp po’boys, Create a crab dip and serve with pita chips.
Tomatoes* (Tomatoes*, Tomato Juice*, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Water Bell Peppers*, Onions*, Celery*, Extra Virgin Olive Oil*, Garlic*, Worcestershire Sauce* (Apple Cider Vinegar*, Tamari* (Water, Soybeans*, Wheat*, Salt), Molasses*, Water, Agave Syrup*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor), Jalapeno Pepper Sauce* (Red Ripened Jalapeno Peppers*, Apple Cider Vinegar*, Vinegar*, Salt), Chardonnay Wine*, Spices*, Sea Salt, Lemon Juice Concentrate*, Xanthan Gum. *Organic Ingredients. Contains: Wheat, Soy.