10.5oz Gluten Free
Lemon, wasabi, and white vinegar are unstoppable with sushi and crab-filled spring rolls. Smear over pan-seared salmon or between layers of deli-sliced roast beef. Dollop alongside crab cakes and batter-dipped chicken strips.
Serve as a traditional dipping sauce for sushi. Use as a condiment for roast beef or turkey sandwiches.
Soybean Oil, Water, Corn Syrup, White Vinegar, Egg Yolks, Modified Cornstarch, Horseradish, Salt, Mustard Oil, Spinach Extract (color), Dill Weed, Natural Flavor, Wasabi, Xanthan Gum. Contains: Eggs & Soy.