A blend of ginger, wasabi and soy sauce provide the depth of flavor for this Asian inspired sauce.
This flavorful Asian sauce is perfect for meats and vegetables in a slow cooker. Also makes a quick and easy stir-fry sauce.
Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Pear Concentrate, Soybean Oil, Ginger, Cider Vinegar, Corn Syrup, Raspberry Vinegar (White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Sodium Citrate), Apricots, Mustard Flour, Egg Yolks, Garlic, Modified Cornstarch, Horseradish, Natural Flavor, Wasabi, Potassium Sorbate (as a preservative), Xanthan Gum, Calcium Disodium EDTA added to protect flavor, Citric Acid. Contains: Eggs, Soy, and Wheat