Peanut Butter Cookie Lasagna
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Ingredients
- 1 box Nutter Butter Cookies
- Cool Whip 2 small tubs plus 4 TBSP of Olive Oil Marketplace Caramel Balsamic (purchase here ) or whip your own fresh whipped cream (2 cup cream and 4 TBSP of Olive Oil Marketplace Caramel Balsamic (purchase here) plus a drop of sugar for sweetness )
- Peanut butter cups
- 1 cup peanut butter melted in microwave
- 1 large box instant or regular vanilla pudding prepared according to package
Instructions
- Line the bottom of an 8x8 pan with Nutter Butter Cookies.
- Top with a drizzle of the melted peanut butter.
- Add ½ the pudding.
- Add half the whipping cream.
- Top with chopped peanut butter cups.
- Repeat the layering!
- Decorate the top with crushed Nutter butter cookies, peanut butter cups and a drizzle more of peanut butter & Olive Oil Marketplace Caramel Balsamic (purchase here)
- This must be chilled overnight for the cookies to soften! 24 hours or more-a little to soften up the cookies.
Notes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.
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