Peanut Butter Cookie Lasagna

Peanut Butter Cookie Lasagna


  • 1 box Nutter Butter Cookies
  • Cool Whip or whip your own fresh whipped cream (2 cup cream and 4 TBSP of Olive Oil Marketplace Caramel Balsamic plus a drop of sugar for sweetness )
  • Peanut butter cups
  • ½ cup peanut butter, melted in microwave
  • 1 large box instant or regular vanilla pudding, prepared according to package


  1. Line the bottom of an 8x8 pan with Nutter Butter Cookies.
  2. Top with a drizzle of the melted peanut butter.
  3. Add ½ the pudding.
  4. Add half the whipping cream.
  5. Top with chopped peanut butter cups.
  6. Repeat the layering!
  7. Decorate the top with crushed Nutter butter cookies, peanut butter cups and a drizzle more of peanut butter & Caramel Balsamic
  8. This must be chilled overnight for the cookies to soften! 24 hours or more-a little to soften up the cookies.

By | 2017-07-12T18:14:18+00:00 June 27th, 2017|Desserts, Recipes|0 Comments

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