Oven Roasted Asparagus

Oven Roasted Asparagus

A simple and delicious way to get your greens.

Ingredients

Instructions

  1. Preheat an oven to 425˚ F.
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
  3. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt and pepper.
  4. Arrange the asparagus onto a baking sheet (lined with parchment paper) in a single layer.
  5. Bake in the preheated oven until just tender, 8 to 12 minutes depending on thickness.
  6. Drizzle with Balsamic vinegar just before serving.

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By | 2017-09-23T02:12:23+00:00 September 23rd, 2017|Recipes, Vegetables|0 Comments

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