Jalapeno Rosemary Olive Oil Braised Potatoes

Jalapeno Rosemary Olive Oil Braised Potatoes

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in quarters and place in a bowl with the Rosemary Olive Oil, salt, pepper, garlic and Jalapenos or Jalapeno Olive Oil.
  3. Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer skin side down; roast in the oven for 45 minutes to an hour, or until browned and crisp.
  4. Remove the potatoes from the oven, salt generously.

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By | 2017-07-12T19:45:35+00:00 June 22nd, 2017|Recipes, Vegetables|0 Comments

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