Diabetic Recipe – Mango Salad with Balsamic Vinaigrette Dressing

Yield: 2

Diabetic Recipe – Mango Salad with Balsamic Vinaigrette Dressing

This simple diabetic recipe is perfect for a quick lunch or a diet dinner. One tip for a better presentation of this dish is that you shouldn't put the balsamic vinaigrette on the salad long before serving. This dressing has a dark brown color, which could alter the look of the vegetables a little bit if allowed to sit in the salad bowl for too long.

Ingredients

    For the salad
  • 1 medium carrot (peeled and cut into 1-inch matchsticks)
  • 1 small cucumber (peeled and cut into 1-inch matchsticks)
  • 1 medium ripe mango (cut into bite-size pieces)
  • 1 Avocado
  • ½ cup chopped Thai parsley

Instructions

  1. Combine the mango and vegetables in a large salad bowl.
  2. Combine all the balsamic vinaigrette ingredients in another bowl and stir together well. Pour the dressing over the salad and toss together before serving.

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By | 2017-07-06T22:25:43+00:00 June 29th, 2017|Diabetic, Recipes, Salads|0 Comments

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