CHICKEN CORDON BLEU CASSEROLE

CHICKEN CORDON BLEU CASSEROLE

Ingredients

Instructions

  1. Marinate chicken breast 2-3 hours in Roasted Chili Olive Oil, fry till done. Add Ham to same pan - fry till done. - Dice both ham & Chicken.
  2. Bring a large pot of water to a boil over med-high heat. Add OOM House Olive Oil and add the pasta; cook until al dente. Drain and return to the pot.
  3. Add in the chicken and ham and toss to combine.Preheat the broiler.
  4. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
  5. Stir into the pasta mixture then Swiss cheese and season with salt and pepper to taste.
  6. Transfer pasta to a baking dish and top with Panko crumbs.
  7. Pour OOM butter EVOO over crumbs and broil until browned (About 4 - 5 minutes).

http://oliveoilmarketplace.com/chicken-cordon-bleu-casserole/

By | 2017-07-12T19:05:01+00:00 June 23rd, 2017|Meals, Recipes|0 Comments

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