Chardonnay Herb Mascopone

Ingredients
  

  • 8 ounces Mascarpone Italian cheese or Cream Cheese
  • 2 tablespoons Chardonnay wine
  • 2 teaspoons dried garlic chips
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil flakes
  • ¼ teaspoon red chili flakes
  • ½ teaspoon sea salt

Instructions
 

  • Mix the cheese and wine in a medium bowl.
  • Incorporate the garlic,
  • oregano, basil, chili, and salt.
  • Refrigerate for at least three hours before serving.
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