Dill Baked Cod 4 6oz pieces of cod fillet (skinless and boneless)Salt and pepper to taste1 C bread crumbs2 T butter (melted)1tsp +1TBS Olive Oil Marketplace Dill EVOO - Purchased HereChopped parsley (to taste)1 C mayonnaise1 small shallot (minced)1/2 lemon (zested)1 tsp fresh dill (chopped) Preheat oven to 375 degrees. Place a grate on a [...]
Smoked Chuck Roast Burnt Ends 3 lb chuck roast1 1/2 CUPS Worcestershire sauceGet-R-Smoked Sweet & Spicy Southern Rub - Purchase HereGet-R-Smoked Smoked Fig Balsamic BBQ Sauce - Purchase Here Season/Marinate the MeatPlace the chuck roast into a lidded container.Pour about 3/4 cup of Worcestershire sauce over the top of the meat.Add a good sprinkling [...]
Pan Seared Chicken with Garden Beans, Yukon Potatoes, and Creamy Dill Sauce 2 chicken breasts6-7 Yukon Gold potatoes1 C green beans2 T of sour cream1/2 oz fresh dill1 tsp Dijon mustardOlive Oil Marketplace Koroneiki Extra Virgin Olive Oils - Purchase HereOlive Oil Marketplace Dill EVOO - Purchase hereOlive Oil Marketplace Butter EVOO - Purchase [...]
Pan Seared Fish w/Heirloom Tomato & Baby Squash Salad 4 4 oz fillets of fresh firm fleshed fish (such as halibut tuna, salmon, tilapia, swordfish or cod)1 1/2 cups assorted heirloom tomatoes (cut into 1" pieces)1 cup assorted baby squash (cut into 1" pieces)3 tablespoon fresh coarsely chopped parsley1 small shallot (thinly sliced)2 tablespoons Olive [...]
Bruschetta Topped Portobello Burger 8 medium roma tomatoes (diced)⅓ cup chopped fresh basil¼ cup shredded Parmesan cheese1 tablespoon Olive Oil Marketplace Italian Herb Balsamic - Purchased Here2 cloves garlic (minced)1 teaspoon Olive Oil Marketplace Jalapeno Olive Oil - Purchased Here½ teaspoon kosher salt½ teaspoon ground black pepper2 large portobello mushroom caps (stems removed)2 tablespoons shredded [...]
Rosemary Citrus Cornish Hens 4-6 Cornish hens 18-20 oz. each3 cups Olive Oil Marketplace EVOO - Purchased Here1/2 cup minced garlic3 medium oranges3 lemons3 limes1/4 cup rosemary (chopped)1/4 cup kosher salt (coarse ground)1/4 cup black pepper (coarse ground)1/4 cup Ger-R-Smoked Smokehouse Chicken Rub - Purchased Here Make the marinade by adding 3 cups of olive [...]
Summer Pizza with Salami, Zucchini, and Tomatoes 5 Tbsp. Olive Oil Marketplace Koroneki EVOO - Purchase Here (divided)2 lb. store-bought pizza dough (room temperature)2 cups whole-milk fresh ricotta (about 1 lb.)1 1/2 tsp. kosher salt (divided)1 tsp. freshly ground black pepper (divided)4 oz. thinly sliced salami1 medium shallot (finely chopped)2 Tbsp. Olive Oil Marketplace Red [...]
Cheesy Quiche 2 tablespoons Olive Oil Marketplace Habanero Olive Oil - Purchased Hereor any of your favorite Olive Oil Marketplace Flavored EVOO - Purchased Here1 small onion (diced)3 large eggs1 cup heavy cream2 Teaspoons Get-R-Smoked Italian Seasoning Blend - Purchased Here1 teaspoon salt ½ teaspoon ground black pepper1 9 inch pie crust¾ cup mozzarella cheese [...]
Chicken Pico de Gallo Quesadilla 2 medium whole tomatoes (diced)1 onion (finely chopped)2 limes (juiced)2 tablespoons chopped fresh cilantro1 jalapeno pepper (seeded and minced)salt and pepper to taste2 tablespoons Olive Oil Marketplace Roasted Chili Olive Oil - Purchased Hereor Roasted Chili w/Lime Olive Oil - Purchased Here2 breast half (skinless, boneless chicken breast halves - [...]
Buttery Smoked Shrimp & Sausage 2 lbs shrimp colossal 16-221 lb smoked sausage links1/4 cup Get-R-Smoked Sweet & Spicy Southern Rub - Purchase Here1/4 cup parsley (chopped)1/2 poblano or jalapeno pepper (chopped)1 orange (halved)1 lemon (halved)1 to 3 sticks butter ¾ pound Peel and devein shrimp.Place shrimp and sausage into a foil pan.Add ¼ cup [...]
