Cajun Sausage & Cheese Orzo

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Ingredients
  

Instructions
 

  • Place the oil, smoked sausage, onions, mini sweet peppers, broccoli and garlic into a large skillet and sauté until the onions are translucent, approximately 5 minutes over medium-to-low heat.
  • Add in the Cajun seasoning and dark chili powder and mix until mixture is well coated
  • Stir in the chicken stock and bring to a boil.
  • Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
  • Stir in the Velveeta till melted
  • Garnish with diced scallions and serve.

Notes

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