Burnt Mozzarella & Pesto Bruschetta

Burnt Mozzarella & Pesto Bruschetta

Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish with a drizzle of good Extra Virgin Olive Oil and/ or Balsamic From Olive Oil Marketplace



  1. Cover sliced baguettes with grated Mozzarella and broil until bubbly
  2. and lightly browned
  3. Finish with Olive Oil Marketplace Pesto


By | 2017-07-13T20:58:16+00:00 June 18th, 2017|Appetizers, Recipes|0 Comments

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